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Oklahoma Food Dude’s Street Taco Fiesta​

“Where smoky meets sweet, and every bite brings the heat—if you want it.

​

​Step into flavor country with the Oklahoma Food Dude’s full-flavored Mexican Street Taco experience—crafted with backyard charm and bold, family-friendly taste. We’re servin’ up handcrafted tacos and build-your-own spice so everyone from grandma to the grillmaster can dig in.

Cooking Time

  • Prep Time: 15 min

  • Marinate Time: 4–12 hours (overnight preferred)

  • Cook Time: 10–15 min (grill)

  • Total Time: ~4.5–12.5 hours (mostly inactive)

     NOTE: Time varies for each recipe

​

​Ingredients:

Mild Citrus Beef Asada Tacos

  • 2 lbs flank or skirt steak

  • 1/3 cup fresh orange juice

  • 2 tbsp lime juice

  • 3 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp oregano

  • 1 tsp smoked paprika

  • Salt & pepper to taste

Smoky Chicken Tinga Lite

  • 2 lbs boneless chicken thighs

  • 1 tbsp olive oil

  • 1 cup crushed tomatoes

  • 1/2 cup chicken broth

  • 1/2 white onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 tsp smoked paprika

  • 1/2 tsp cumin

  • Salt & pepper to taste

Sweet Potato & Black Bean Tacos

  • 2 medium sweet potatoes, peeled & diced

  • 1 tbsp olive oil

  • 1 tsp cumin

  • 1/2 tsp smoked salt (or kosher salt)

  • 1 (15 oz) can black beans, drained & rinsed

  • Queso fresco (for garnish)

Corn  or Flour tortillas for all types (for serving)

Instructions

  • Soak it down:
    Toss wings in a large bowl with buttermilk. Cover and refrigerate overnight.

  • Smoke ‘em like a legend:
    Fire up the smoker to 250°F. Pull wings from the buttermilk and place directly on the smoker rack. Smoke low and slow for 2 hours. They'll get kissed with just the right amount of smoke.

  • Dust & fry ‘em proper:
    Mix flour and OFD Grillin' Dust in a bowl. Dredge the smoked wings lightly until coated.
    Heat lard or oil in a deep cast iron skillet to 350°F. Fry wings in batches until golden brown and crispy, about 3–5 minutes. Drain on paper towels.

  • Bring the heat bath:
    In a saucepan, melt the butter and add Trappy’s Hot Sauce. Let it bubble until it yells “get ready.” Drop wings into the sauce and roll ‘em until they scream with joy.

  • Honey finale:
    Plate the wings and give them a final drizzle of OFD local honey for that sweet sticky shine.

  • Serve with honor:
    Bring to the table with crisp celery, carrots, and a vat of blue cheese dressing. Tongues will sizzle. Hearts will thank you.

Equipment Needed

  • Grill or cast iron skillet (for searing)

  • Shallow dish or ziplock bag (for marinating)

  • Knife & cutting board

  • Dutch oven (Chicken Tacos)

  • Mixing spoons or spatula 

  • Baking sheet and Parchment paper (Sweet Potatoes)

  • Oven

  • Tongs

  • Serving platter or taco station setup

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