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"Two Steppin" Tacos
 

Back on the red dirt roads of Oklahoma, dinner meant gathering, sharing, and working with what you had. One summer night, with just half a pound of beef and a surprise delivery of pork from my uncle, Mom tossed both in the skillet, added smoky spices, and created a taco so good, I begged for thirds.

It wasn’t fancy—but it was bold, hearty, and full of Okie soul. That’s the story behind these Two-Steppin’ Tacos—where beef and pork dance together in every bite.

Two Steppin Tacos.png

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 10–12 street tacos (serves 4–5 hungry folks)

 

 

Equipment Needed

  • Large cast iron skillet or heavy-bottomed pan

  • Tongs or spatula

  • Cutting board & sharp knife

  • Tortilla warmer or clean kitchen towel

​Ingredients:

  • The Meat Blend:

  • ½ lb ground beef (80/20 for flavor)

  • ½ lb ground pork (adds that juicy richness)

  • 1 small yellow onion, finely chopped

  • 3 cloves garlic, minced

  • 2 tbsp OFD taco seasoning blend (or your fave store-bought mix)

  • ½ tsp smoked paprika (for that backyard BBQ twist)

  • ¼ cup beef broth or beer (adds depth & keeps it juicy)

  • Salt & pepper to taste

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  • Taco Shells & Fixings:

  • 10–12 small corn or flour tortillas (charred or warmed)

  • 1 cup shredded iceberg lettuce

  • 1 cup chopped tomatoes

  • 1 cup shredded Colby Jack or cheddar cheese

  • ½ cup sour cream or Mexican crema

  • 1 avocado, sliced or cubed

  • ¼ cup chopped cilantro

  • Fresh lime wedges

  • (Optional: pickled jalapeños, hot sauce, salsa verde)

   Instructions

  1. Get That Sizzle Goin’
    In a large skillet over medium-high heat, add a splash of oil and toss in the chopped onions. Cook until translucent, then stir in the garlic.

  2. Brown and Blend
    Add both the ground beef and ground pork to the skillet. Break it up with a spatula and let it brown evenly. Once halfway cooked, sprinkle in your taco seasoning and smoked paprika.

  3. Juice It Up
    Pour in the broth (or beer), give it a stir, and let it simmer until the meat is tender, juicy, and fully cooked—about 10 minutes. Season with salt and pepper to taste.

  4. Warm Those Tortillas
    Heat tortillas in a dry skillet or open flame until soft with a little char. Keep them warm in a towel or tortilla warmer.

  5. Build It, Okie Style
    Layer your taco like this:

    • Tortilla

    • Hearty scoop of beef & pork taco meat

    • Shredded lettuce

    • Chopped tomatoes

    • Shredded cheese

    • Sour cream or crema

    • Avocado

    • Cilantro

    • A squeeze of lime

  6. Bring the Heat (Optional)
    Hit it with your favorite hot sauce or salsa if you want to kick it up a notch.

 

Oklahoma Food Dude TIP:

Want to wow your crowd? Smoke your pork first or mix in leftover pulled pork. And for the ultimate Okie move—serve it with a side of baked ranch beans and a cold Cold Rush bourbon cocktail.

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