
Hey y’all — I’m The Oklahoma Food Dude!
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Welcome to my table — where food is love and every dish tells a story.
I grew up in a home overflowing with love, laughter, and the smell of something always cooking. My passion for food started with my family and friends. The kitchen was our gathering place, and the meals we shared became the moments we cherished most. That’s why I’m here — to share those same recipes that have been passed down, celebrated, and loved by the people who shaped my life.
I live in the little lakeside town of Westport, Oklahoma, where I’ve spent years perfecting both old classics and new creations. This home is my kitchen lab — and now it’s yours, too. From here, I’ll bring you into my world of Garden-to-Table cooking, showing you how to plan, grow, can, and cook fresh produce with a whole lot of heart and flavor. I love gardening as much as I love grilling, and I’ll teach you how to do both — Oklahoma-style.
We’ll visit local farmers markets, meet the folks growing our food, and explore the richness of Oklahoma's fresh offerings. But we’re not stopping there.
We’re hitting the road — and the skies — to travel the world in search of authentic flavors and hidden gems. From street food in small villages to dishes prepared by world-class chefs, we’ll bring those global tastes right back to your own kitchen.
So pull up a chair, hit that follow button, and join us on this adventure.
Let’s cook. Let’s laugh. Let’s eat.
Because around here, it’s all about family, food, and love.
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— The Oklahoma Food Dude

Easter Day Recipe
Food Dude deviled eggs


Let’s talk about deviled eggs with an attitude, y’all.
These aren’t your grandma’s picnic plate fillers (though she'd love 'em too). These little suckers come with a sassy kick and a smooth finish that’ll have folks talking longer than the Sunday sermon. Perfect for your Easter gathering, lake-side brunch, or just showin’ off at the family table.


Recipe of the week
Fresh GTT tomato sauce
In the recipe you will learn how to use those fresh, vine ripe tomatoes that you are growing and turn them into a delicious, rich simple pasta sauce. Watch for our updates on the Garden-to-Table (GTT) where we show you the process of Planting, Growing and Harvesting your own fresh vegetables for this and other recipes.
Recipe of the Summer

Granny's Pickles
Summer Time pickling will soon be upon us ...It is one of my childhood "smell" memories of waking up to my mother and grandmother making these amazing limed pickles. It is a 40 hour simple process but you will a holiday favorite that will be expected every year. Watch for the our updates on Growing, Harvesting and Process these amazing pickles

Week One Recipe
Spinach Artichoke Dip
Summer Time pickling will soon be upon us ...It is one of my childhood "smell" memories of waking up to my mother and grandmother making these amazing limed pickles. It is a 40 hour simple process but you will a holiday favorite that will be expected every year. Watch for the our updates on Growing, Harvesting and Process these amazing pickles


GTT Special
Garden-to-Table Spinach

​The Oklahoma Food Dudes' Garden-to-Table program empowers families to cultivate, harvest, and process their own food, promoting self-sufficiency and healthier eating habits. It offers guidance on selecting garden sites, managing soil health, and choosing suitable crops to ensure effective produce growth. Participants learn harvesting techniques that maximize yield and preserve nutritional value. The program also provides instructions on processing methods like canning, freezing, and drying, enabling families to store their harvests longer. This comprehensive approach fosters a deeper connection to food sources, encourages sustainable living, and enhances community food security.